6 Freshly shucked oysters grilled in the half shell to order with blue cheese, prosciutto and green onions.
6 Freshly shucked oysters baked with spinach, bacon, cheddar & asiago cheese.
6 Freshly shucked oysters served with mignonette sauce, lemon wedges and cocktail sauce.
Blue crab, green onion, lemon, garlic, remoulade sauce.
Grilled octopus, calamari & shrimp.
6 Herb encrusted shrimp baked in garlic butter with asiago cheese crumb topping.
Steamed shrimp served with house-made cocktail sauce.
Sesame crusted, crispy golden outside & rare on the inside- served with soy sauce.
USDA Prime filet, olive oil, onions, sweet relish & cured egg yolk served with crostini.
Tender filet mignon cuts grilled & served with merlot sauce.
Tender filet grilled and served on mini brioche buns with smoked bacon aoli and haystack onions.
4 Juicy lamb chops grilled & served with Merlot sauce.
Fried golden brown in beer batter and served with sriracha ranch dipping sauce.
Slices of red onion topped with ripe tomato, goat cheese, basil and balsamic glaze.
All salads can be served with grilled chicken, steak, shrimp or salmon for an additional charge.
Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles.
Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette.
Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved parmesan cheese.
Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette.
Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing.
Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets.
Served with your choice of baked, mashed or red potatoes or wild rice.
1 Porterhouse steak, full slab of ribs and 4 lollipop lamb chops on a platter.
Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter.
Served sliced off the bone, reassembled and topped with an herb compound butter.
Grilled to order and topped with a roasted garlic compound butter.
Mouthwatering ribeye grilled to temp and topped with a jalapeño lime compound butter.
Grilled to order and drizzled with a Bordelaise sauce.
USDA prime filet mignon cubes, red & green peppers, radish & squash.
Grilled lamb chops served with merlot sauce.
Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt.
Choice of grilled, Greek style or with a grilled peach sauce.
Lemon butter sauce, crispy potato wedges.
Half or full slab.
Served with asparagus.
Sauteed with mushrooms and Marsala wine sauce.
Grilled, seasoned chicken topped with thin sliced red onions, goat cheese, ripe tomatoes, basil and balsamic reduction.
Grilled lobster tail topped with basil garlic butter, 4 garlic Parmesan shrimp and 4 Cajun rubbed scallops.
Two 8oz Canadian lobster tails grilled and topped with garlic butter.
Served over sautéed spinach with a romesco sauce.
Grilled, blackened & topped with pineapple salsa. Served with asparagus.
Served with grilled asparagus.
Tender grilled filet mignon and grilled lobster tail OR 4 scallops. topped with basil butter.
Tender 8oz NY steak with two scallops and one crab cake.
Grilled chicken breast with 6 garlic shrimp.
Half slab ribs with 6 Cajun shrimp served with garlic mashed potatoes.
*The consumption of raw undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness in some individuals
CUT 158 CHOPHOUSE
110 N. Chicago St. Joliet, IL 60432 , US
Copyright © 2018 CUT 158 CHOPHOUSE - All Rights Reserved.