Freshly shucked oysters baked in the half shell to order with wilted spinach, bacon bits, Asiago cheese.
Served with mignonette sauce, lemon wedges and cocktail sauce.
4 Juicy lamb chops grilled & served with Merlot sauce.
Tender filet grilled and served on mini brioche buns with horseradish cream sauce and caramelized onions.
Tender filet mignon cuts grilled & served with merlot sauce.
Fried golden brown in beer batter and served with sriracha ranch dipping sauce.
House made spinach & artichoke dip served with .
Mouthwatering mushrooms stuffed with spinach, shallots and Asiago cheese and baked till golden brown.
Blue crab, green onion, lemon, garlic, remoulade sauce
6 Herb encrusted shrimp baked in garlic butter with Asiago cheese
All salads can be served with grilled chicken, steak, shrimp or salmon for an additional charge.
Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles.
Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons
topped with shaved parmesan cheese.
Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles
served with a sweet herb vinaigrette
Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles
tossed in ranch dressing.
Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets.
Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette
Baby spinach, shaved red onions, strawberries, carrot twists, diced avocado, raspberry vinaigrette
Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter.
Served sliced off the bone, reassembled and topped with a roasted garlic compound butter.
Grilled to order and topped with a roasted garlic compound butter.
Mouthwatering ribeye grilled to temp and topped with a jalapeño lime compound butter.
Grilled to order, topped with savory onion jam and drizzled with a Demi reduction sauce.
Filet mignon cubes, red & green peppers, radish, squash, confetti rice.
Grilled lamb chops served over oven roasted potatoes with merlot sauce.
Choice of grilled, Greek style or with a grilled peach sauce.
NY Strip crusted with cracked black peppercorns, served over linguine topped with sundried tomato & vodka sauce.
Tender grilled filet mignon and grilled lobster tail topped with garlic butter.
Baked with herbs, butter and lemon juice with grilled asparagus over lemon rice.
Served over pesto couscous, grilled veggies, glazed with a honey pepper sauce.
Chicken breast, served over linguine with a sauce of butter, lemon juice, capers and white wine.
Shrimp, red peppers, green peppers, tossed in a smooth vodka cream sauce served with a garlic spear over linguine.