CUT 158 CHOPHOUSE

CUT 158 CHOPHOUSECUT 158 CHOPHOUSECUT 158 CHOPHOUSE
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    • Home
    • About Us
    • RESERVE NOW
    • Dinner Menu
    • Dress Code
    • Imbibe
      • Wine List
      • Cocktails
    • Careers

CUT 158 CHOPHOUSE

CUT 158 CHOPHOUSECUT 158 CHOPHOUSECUT 158 CHOPHOUSE
  • Home
  • About Us
  • RESERVE NOW
  • Dinner Menu
  • Dress Code
  • Imbibe
    • Wine List
    • Cocktails
  • Careers

Dinner Menu

Starters

Cut 158 Oysters

6 Freshly shucked oysters grilled in the half shell to order with blue cheese, prosciutto and green onions.

Oysters Rockefeller

6 Freshly shucked oysters baked with spinach, bacon, cheddar & asiago cheese.

Oysters on the Half Shell

6 Freshly shucked oysters served with mignonette sauce, lemon wedges and cocktail sauce.

Crab Cakes (2)

Blue crab, green onion, lemon, garlic, remoulade sauce.

Fisherman's Grill

Grilled octopus, calamari & shrimp.

Garlic Shrimp

6 Herb encrusted shrimp baked in garlic butter with asiago cheese crumb topping. 

Shrimp Cocktail (6)

Steamed shrimp served with house-made cocktail sauce.

Sesame Ahi Tuna

Sesame crusted, crispy golden outside & rare on the inside- served with soy sauce.

Steak Tartar

USDA Prime filet, olive oil, onions, sweet relish & cured egg yolk served with crostini.

Shark Bites

Tender filet mignon cuts grilled & served with merlot sauce. 

Filet Mignon Sliders

Tender filet grilled and served on mini brioche buns with smoked bacon aoli and haystack onions.

Lolipop Lamb Chops

4 Juicy lamb chops grilled & served with Merlot sauce. 

Crispy Fried Cheese Curds

Fried golden brown in beer batter and served with sriracha ranch dipping sauce.

Caprese

Slices of red onion topped with ripe tomato, goat cheese, basil and balsamic glaze.


Salads

All salads can be served with grilled chicken, steak, shrimp or salmon for an additional charge.

Steak House Wedge Salad

Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles.

Tomato Goat Cheese Salad

Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette.

Caesar Salad Supreme

Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved parmesan cheese.

Chopped Salad

Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette.

House Salad

Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing.

Roasted Beet Salad

Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets.


Entrees

Served with your choice of baked, mashed or red potatoes or wild rice.

Cut's Mixed Grill

Serves 4

1 Porterhouse steak, full slab of ribs and 4 lollipop lamb chops on a platter.

Tomahawk Steak 26oz

Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter.

Porterhouse Steak 32oz

Served sliced off the bone, reassembled and topped with an herb compound butter.

NY Strip Steak 16oz

Grilled to order and topped with a roasted garlic compound butter.

30 Day Aged NY Strip Steak 16oz

Bone in Ribeye Steak 18oz

Mouthwatering ribeye grilled to temp and topped with a jalapeño lime compound butter.

Bison Ribeye 16oz

45 Day Aged Boneless Ribeye 16oz

30 Day Aged Boneless Ribeye 16oz

Grilled Filet Mignon 10oz or 6oz

Grilled to order and drizzled with a Bordelaise sauce.

Bison Filet 8oz

30 Day Aged Filet Mignon 10oz

Beef Kabobs

USDA prime filet mignon cubes, red & green peppers, radish & squash.

Lamb Chops 16oz

Grilled lamb chops served with merlot sauce.

Garlic-Crusted Roasted Rack of Lamb

Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt.

Porterhouse Pork Chop 15oz

Choice of grilled, Greek style or with a grilled peach sauce.

Half Roasted Chicken

Lemon butter sauce, crispy potato wedges.

Baby Back Ribs

Half or full slab.

Grilled Chicken breast

Served with asparagus.

Chicken Marsala

Sauteed with mushrooms and Marsala wine sauce.

Chicken Caprese

Grilled, seasoned chicken topped with thin sliced red onions, goat cheese, ripe tomatoes, basil and balsamic reduction.

Seafood Platter

Grilled lobster tail topped with basil garlic butter, 4 garlic Parmesan shrimp and 4 Cajun rubbed scallops.

Twin Lobster Tails

Two 8oz Canadian lobster tails grilled and topped with garlic butter.

Chilean Sea Bass 8oz

Served over sautéed spinach with a romesco sauce.

Grilled Swordfish 8oz

Grilled, blackened & topped with pineapple salsa. Served with asparagus.

Grilled Salmon 9oz

Served with grilled asparagus.

Surf and turf

Tender grilled filet mignon and grilled lobster tail OR 4 scallops. topped with basil butter.

Beef and Reef

Tender 8oz NY steak with two scallops and one crab cake.

Grilled Chicken and Shrimp

Grilled chicken breast with 6 garlic shrimp.

Half Slab Ribs and Shrimp

Half slab ribs with 6 Cajun shrimp served with garlic mashed potatoes.


Signature Sides

Truffle cauliflower mashed

Roasted brussel sprouts with bacon

Sautéed mushrooms

Grilled asparagus

Double baked potato

Roasted garlic & parm mashed potatoes

Baked potato

Roasted red potatoes

Wild rice


Additions

Béarnaise Sauce

Bordelaise Sauce

Blue Cheese Fondue

Creamy Horseradish

Blue Cheese Crusted

Parmesan Crusted

Blackened

*The consumption of raw undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness in some individuals

CUT 158 CHOPHOUSE

110 N. Chicago St. Joliet, IL 60432 , US

815 630-4219

Copyright © 2018 CUT 158 CHOPHOUSE - All Rights Reserved.

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